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1. Danish Pastry

2. Baked Corn and Ham Casserole

3. Eggplant and Ground Meat Casserole

Book Description

River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like "how to make a roux". This is the "Textbook of Louisiana cooking"

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River Road Recipes: The Textbook of Louisiana Cuisine

Authors: Junior League

Date:

ISBN: 0961302631

Publisher: Favorite Recipes Press

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A very good way to use the last of a ham.

Servings: 6

• 3 tablespoons butter

• 3 tablespoons flour

• 1 1/2 cups milk

• 1/2 teaspoon dry mustard

• 1/4 teaspoon Worcestershire sauce

• 1/4 teaspoon salt

• 1/8 teaspoon pepper

• 2 1/2 cups canned or frozen corn kernels

• 1 small onion chopped

• 1/4 cup green pepper, chopped

• 2 cups cooked ham, cubed

• 1/2 cup shredded cheese (or more)

• Bread crumbs

1. Make a white sauce of butter, flour, and milk. Add mustard, Worcestershire sauce, salt, and pepper. Add corn, onion, green pepper, and ham.

2. Pour in a 2-quart casserole. Top with bread crumbs and cheese.

3. Bake at 375 degrees for 25 minutes.

MRS. LENTON SARTAIN

More From This Book:

1. Danish Pastry

2. Baked Corn and Ham Casserole

3. Eggplant and Ground Meat Casserole

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