Featured Cookbook

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1. Chicken Curry Salad

2. Maple Marinated Turkey Breast with Cranberry Compote

3. Pumpkin French Toast

Book Description

Approximately 100 recipes emphasize tasty meals made from handy ingredients and cooked on the George Foreman Grill in no-time flat. The recipes include all meals and all phases of the meal, from appetizers to entrees, sides, and desserts. There are even menus for parties with all the food cooked on the Foreman grill.

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George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends

Authors: George Foreman, Kathryn Kellinger

Date: November 2004

ISBN: 0743266749

Publisher: Simon & Schuster

Hardcover

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We love this for special weekend breakfasts when we spend more time than usual enjoying the first meal of the day. Serve with pure maple syrup, honey, or jam, if you’d like. You can also add some bacon to the grill when the French toast is finished, but then be sure to hit the gym!

Servings: 4

• 6 large eggs

• 3 tablespoons canned pumpkin puree

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 8 slices white bread

• 3 tablespoons walnut pieces

1. Preheat the grill to medium and spray with nonstick cooking spray.




2. Combine the eggs, pumpkin puree, cinnamon and nutmeg in a wide shallow bowl and whisk until frothy. Dip the slices of bread into the egg mixture, coating both sides well.




3. Grill (in batches, if necessary; depending upon the size of your grill) for about 3 minutes, until the French toast is crisp and brown on the outside. Sprinkle with the walnuts and serve immediately.

Nutritional values per serving
calories 296; protein 14 g; carbohydrates 28 g; fiber 2 g
total fat 14 g; saturated fat 3 g; cholesterol 323 mg; sodium 395 mg

More From This Book:

1. Chicken Curry Salad

2. Maple Marinated Turkey Breast with Cranberry Compote

3. Pumpkin French Toast

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