Featured Cookbook

ORDER/INFO

1. Nonna’s Famous Recipe for Chicken Fricassee

2. Olive Paste (Paste di Olive)

3. How to Use Olive Oil as a Butterlike Substitute

Book Description

For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors, the olive tree and its precious fruit have played important roles in civilization. The Passionate Olive is the ultimate guide to this natural marvel. Along with olive legends and fascinating history, Carol Firenze shares the myriad practical uses of olive oil through the telling of her favorite family stories and by offering unique formulas and recipes.

... (more)

The Passionate Olive: 101 Things to Do with Olive Oil

Authors: Carol Firenze

Date: March 2005

ISBN: 034547676X

Publisher: Ballantine Books

Hardcover

ORDER/INFO

• 1 tablespoon parsley

• Pinch of dried (or fresh) herbs (oregano, thyme, marjoram)

• 6 chicken thighs

• 3 tablespoons extra virgin olive oil

• 1 yellow or white onion

• 1 clove garlic

• 1 cup white button mushrooms (sliced)

• 1/2 cup salted dry black olives or Kalamata olives

• 1/2 cup chicken broth or water

• 1/2 cup wine

1. Lightly flour and then saute chicken in extra virgin olive oil until brown. Set aside.

2. Chop onion, garlic, and parsley (or use food processor) and saute in another pan.

3. Add chicken to sauteed mixture. Add dried herbs, sliced white button mushrooms, olives, and chicken broth (or water) mixed with wine.

4. Cover pan and cook for 30 minutes.

More From This Book:

1. Nonna’s Famous Recipe for Chicken Fricassee

2. Olive Paste (Paste di Olive)

3. How to Use Olive Oil as a Butterlike Substitute

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