Featured Cookbook

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SAMPLE RECIPES:

1. Mexican Wedding Cakes (using refrigerated cookie dough)

2. Chocolate-Dipped Pecan Praline Biscotti (using refrigerated cookie dough)

3. Chocolate-Chip Cookie Dough Cheesecake (using refrigerated cookie dough)

Book Description

Chocolate chippers, lemon bars, madeleines, brownies, shortbread, thumbprints, rugelach, biscotti, mandelbrot, and fortune cookies we all love them. We love them even better when they are home-baked. The ultimate comfort food, fresh-baked cookies offer instant reassurance, consolation, and community.

... (more)

Cookie Dough Delights: More Than 150 Foolproof Recipes for Cookies, Bars, and Other Treats Made With Refrigerated Cookie Dough

Authors: Camilla V. Saulsbury

Date:

ISBN: 1581823932

Publisher: Cumberland House Publishing

Paperback

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Baked to golden perfection, then dunked in powdered sugar; these melt-in-your-mouth treats won't last more than afew minutes when offered to a crowd. No one will believe they began with a roll of cookie dough.

• 1 (18 ounce) roll refrigerated sugar cookie dough

• 1 1/2 cups whole almonds

• 1/4 cup cornstarch

• 1 1/4 teaspoons almond extract

• 1 1/2 cups sifted powdered sugar

1. Break up cookie dough into large bowl; let stand 10—15 minutes to soften.

2. Meanwhile, finely chop almonds in a food processor or with sharp kitchen knife.

3. Add the almonds, cornstarch, and almond extract to the cookie dough; mix well with your fingers, the paddle attachment of an electric mixer, or a wooden spoon.

4. Chill dough 1 hour in refrigerator or 20—25 minutes in freezer.

5. Preheat oven to 350 degrees F. Spray cookie sheets with nonstick cooking spray.

6. Shape dough into 1-inch balls. Place balls one inch apart on prepared cookie sheets.

7. Bake 11—14 minutes or until just golden at edges and centers are set. Cool 2 minutes on cookie sheets.

8. Place powdered sugar in small dish. Roll warm balls, one at a time, in powdered sugar to coat. Transfer to wire racks and cool completely.

More Sample Recipes From This Cookbook:

1. Mexican Wedding Cakes (using refrigerated cookie dough)

2. Chocolate-Dipped Pecan Praline Biscotti (using refrigerated cookie dough)

3. Chocolate-Chip Cookie Dough Cheesecake (using refrigerated cookie dough)

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