Featured Cookbook

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1. Caramelized Lamb Chops

2. Blackened Halibut

3. Sirloin with Chimichurri Marinade

4. Shrimp and Chorizo Skewers

5. Grilled Sweet Potato and Mango Salad

6. Angel Food Cake with Chocolate Cream

Book Description

Grill! by experienced food writers Pippa Cuthbert and Lindsay Cameron Wilson. This book contains over 80 recipes and teaches readers how to achieve perfectly cooked food on the grill and in the grill pan.

... (more)

Grill!: Quick And Delicious Recipes for Indoor And Outdoor Grilling

Authors: Pippa Cuthbert, Lindsay Cameron Wilson

Date:

ISBN: 1561485187

Publisher: Good Books

Paperback

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Chimichurri is a fresh herb-and-vinegar mixture used in Argentinean cuisine both for basting grilled meats and as a condiment. It's incredible with steak, as you will see!

Serves 2

• 1 cup (250ml) extra virgin olive oil

• 2 Tbsp chopped thyme

• 2 Tbsp chopped oregano

• 2 Tbsp chopped flat-leaf parsley

• 1 Tbsp chopped rosemary

• 1 chipotle chilli in adobo sauce, chopped

• 1 Tbsp sweet Spanish paprika

• 3 cloves garlic, finely chopped

• 3 Tbsp red wine vinegar

• 1/2 tsp sea salt

• Freshly ground black pepper

• 1lb 50z (600g) top sirloin steak about 1 in (2.5cm) thic

1. Heat the olive oil in a medium-sized saucepan until hot. Remove from the heat and set aside.

2. Add the remaining ingredients, except for the steak, stir, and leave at room temperature to cool and infuse for 1 hour.

3. Pour one quarter of this marinade into a dish and add the steak, turning several times to coat. Reserve the remaining marinade to serve with the cooked steak. Cover and refrigerate for 1 hour.

4. Remove and leave at room temperature for 30 minutes.

5. Preheat the grill or grill pan to very hot and cook the steak for 2 minutes on each side for medium-rare. Transfer the steak to a chopping board and loosely cover with foil. Allow it to rest for 5 minutes before thinly slicing across the grain.

6. Serve with the reserved marinade.

More From This Book:

1. Caramelized Lamb Chops

2. Blackened Halibut

3. Sirloin with Chimichurri Marinade

4. Shrimp and Chorizo Skewers

5. Grilled Sweet Potato and Mango Salad

6. Angel Food Cake with Chocolate Cream

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