SOUTHWEST GOULASH

6 oz. (2 cups) uncooked wagon wheel pasta
1 lb. ground beef
1 (14 1/2 oz.) can Mexican-style stewed tomatoes, undrained
1 (15 oz.) can black beans, drained and rinsed
1 (11 oz.) can whole kernel corn
1 (4 oz.) can chopped green chiles
1/4 cup chopped fresh cilantro

Cook pasta to desired doneness as directed on package. Drain; keep warm.

Meanwhile, in large saucepan, brown ground beef; drain.

Add all remaining ingredients except cilantro to the saucepan. Cook until thoroughly heated.

Gently stir in pasta; sprinkle with cilantro.

Makes 6 servings
Source: Recipe booklet: Pillsbury Meals in Minutes