COOL-KITCHEN MEAT LOAF
FOR THE MEAT LOAF:
1 cup soft bread crumbs
1 medium onion, chopped
1/2 cup tomato sauce
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 lbs. ground beef
FOR THE SAUCE:
1/2 cup ketchup
3 tbsp. brown sugar
3 tbsp. Worcestershire sauce
2 tbsp. vinegar
2 tbsp. prepared mustard
In a bowl, combine the first six ingredients. Add beef and mix well, but lightly. Shape into two loaves; place each loaf in a disposable 8x4x2 loaf pans. Cover with foil.
Grill, over indirect medium heat for 30-45 minutes or until the meat is no longer pink and a meat thermometer reads 160 degrees F.
Meanwhile, in a saucepan, combine the sauce ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving.
Source: Quick Cooking magazine, July 1999 |