Paula - Here's the recipe I have. I haven't personally tried it, but it looks pretty close to Boston Market's actual recipe. Good luck! Anne

* Exported from MasterCook *

Boston Market Creamed Spinach

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Spinach
Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 Can cream celery soup -- (10 ounces)
1 tablespoon Flour
4 tablespoons Butter -- margarine or canola
1/2 teaspoon Garlic salt
Salt and pepper
20 ounces Frozen chopped spinach, cook & drain
1 small Onion -- diced

In a saucepan, on medium heat, stir together with wire whisk soup,
flour, butter, garlic salt, salt and pepper until smooth and piping
hot. Combine with spinach and onion. (MY NOTE:I'd substitute fresh
minced garlic for the garlic salt). Source: Gloria Pitzer