: I lived in New York for a short time and remember making baked ziti from a recipe on the back of a pasta box. It was the best baked ziti I've ever had! Unfortunately, I cannot remember the name of the pasta, but it is not available out West where I now live. Does anybody have this recipe? I *think* the box was blue. Thank you!

I think I know the one you're talking about. I live in PA, so since we're in eastern US, it may be San Giorgio pasta. Here's the recipe:

16 oz. cut ziti, uncooked
3 1/2 cups spaghetti sauce
2 cups ricotta cheese
2 cups shredded mozzarella
1/4 cup chopped fresh parsley
1 egg, slightly beaten
1 t. oregano
1/2 t. garlic powder
1/4 t. pepper
1 T. grated Parmesean

Cook ziti according to package; drain. Combine ziti, 1 1/2 cups sauce, ricotta cheese, mozzarella, parsley, egg, oregano, garlic powder, and pepper. In casserole, pour 1/2 cup spaghetti sauce; spread ziti mixture evenly over sauce. Top with remaining 1 1/2 cups sauce; sprinkle with parmesean cheese. Bake, covered, at 375 30 to 35 minutes.

I hope this is the one you're looking for!!