2 boxes frozen spinach, defrost and squeeze out the liquid
1 cup mayonnaise
1 cup sour cream
1 cup Baco Bits
1/2 pkg Buttermilk Ranch Dressing
Flour tortillas

Mix together first 5 ingredients. Spread on flour tortillas and roll up.
Wrap in wax paper. Refrigerate overnight. Slice and serve.

CHEESY ONION ROLL-UPS

1 cup (8 ounces) sour cream
1 package (8 ounces) cream cheese, softened
1/2 cup finely shredded cheddar cheese
3/4 cup sliced green onions
1 Tablespoon lime juice
1 Tablespoon minced seeded jalapeno pepper
1 package (10 ounces) flour tortillas (6 inches)
Picante sauce

Combine first six ingredients in a bowl; mix well. Spread on one side of tortillas and roll up tightly. Wrap and refrigerate for at least 1 hour. slice into 1-in. pieces. Serve with picante sauce. Yield: about 5 dozen.