Here are two recipes that are quite tasty. Enjoy!

Karen D.
Nanaimo, B.C.

Mustard Glazed Ham Steaks
Source: Best Barbeque Recipes by Mildred Fischer

4 Boneless ham steaks
5 tbsp Brown sugar
1 tbsp Dry mustard
1 tsp Onion salt
2 tsp Soy sauce
2 tsp Lemon juice
1 cup Unsweetened Pineapple Juice
1 can (8 oz) Pineapple slices

Combine brown sugar, dry mustard, onion salt, soy sauce and lemon juice, mixing well. Simmer sauce five minutes, stirring occasionally.

Place ham steaks on grill three to four inches above medium coals. Cook 30 minutes, turning steaks every five minutes and brushing with sauce. Serve steaks with a sauce. Garnish with heated pineapple slices, if desired.

Wine Glazed Ham Steaks

1 lb Center-cut ham slice 1"thick
SAUCE
1/2 cup Dry white wine
1/4 cup Orange juice
1/4 cup Maple syrup
1 tbsp Cornstarch, dissolved in
2 tsp white wine vinegar
1/2 tsp Dry mustard
1/4 tsp Ground ginger

Combine all ingredients except ham in saucepan. Bring the sauce to a slow boil, stirring constantly, then reduce heat and simmer for a few minutes. Grill ham over mesquite coals. Brush frequently with sauce on both sides, allowing 10 minutes of cooking time for each side. When done, place ham on serving dish, and pour remaining sauce over entire dish.