CHOCOLATE INDULGENCE

4 eggs
‡ c sugar
1/3 c firmly packed light brown sugar
2 Tbl water
1 tsp vanilla extract
1 9-ounce package NABISCO Famous Chocolate Wafers, finely rolled (about 2 c crumbs)
‡ c semisweet chocolate chips
º c FLEISCHMANN'S Margarine, melted and cooled
‡ c PLANTERS Pecans or Walnuts, chopped
Sweetened whipped cream and hot fudge sauce, for garnish

Preheat oven to 350 degrees.

With mixer, beat eggs, sugars, water, and vanilla until smooth; stir in crumbs, chips, margarine and nuts. Spread in greased 8 x 8 x 2-inch baking pan. Bake for 40 minutes or until cake tests done. Cool in pan on wire rack 10 minutes; cut into squares. Serve warm topped with whipped cream and fudge sauce if desired.