GOOEY ROLLS

1 pkg. frozen roll dough (20 to 24 count), thawed*
cinnamon
1 c. pecan halves

Topping:
1 c. brown sugar
1 large box vanilla pudding mix (not instant)
2 Tbsp. milk
1 stick margarine or butter
1 tsp. cinnamon

Grease a 9" x 13" pan (or spray with Pam). Cut or tear thawed dough into bite-sized pieces and place into pan. Sprinkle with cinnamon. Sprinkle pecan halves over dough.

To prepare topping, melt butter in a saucepan and add other
ingredients. Cook to blend. Pour over dough pieces in pan.

Let rise in a warm place until doubled in size (1-1/2 to 2 hours or overnight).

Bake at 350 degrees for 30 minutes or until brown.

Invert pan over a cookie sheet or platter, remove pan.

*If rolls are frozen, microwave rolls, six at a time, on high for 25 seconds, invert rolls, microwave on high for an additional 25 seconds.

If you can't find frozen roll dough, you may use a one-pound loaf of frozen bread dough.