i start this in the a.m. and let it rise/punch it down lotsa times until the afternoon and then bake it. that'll give you a really yeasty taste and good texture. enjoy!

TUPPERWARE BREAD
3 3/4 c. warm water
3 pkgs. dry yeast
6 tbsp. sugar
5 tsp. salt
6 tbsp. margarine
2 eggs
10 c. flour
1 Tupperware mixing bowl (large
orange)
Mix water and yeast. Add everything except flour. Put 1/2 flour in, stir well. Put rest of flour in. Mix well. Put seal on bowl. Let stand until lid pops off. Grease and flour hands; place in pans. Let rise 40 minutes. Bake at 350 degrees until done.

TUPPERWARE BREAD RECIPE
6 tbsp. margarine or butter
3 pkgs. dry yeast (not rapid rise)
3 3/4 c. warm water
6 tbsp. sugar
2 eggs, beaten
10 c. flour (omit the salt if using
self rising flour)
4 1/2 tsp. salt
Melt 6 tablespoons margarine; let cool. In Tupperware fix in mix bowl, put yeast (not rapid rise). Add warm water, sugar, eggs, margarine and salt with the flour. Combine all ingredients. Place seal on bowl. Place in hot water in sink, let rise until seal pops off. Butter hands, dough will be sticky. Separate into 3 loaves. Let rise 30 minutes, covered with clean dish towel. Bake at 350 degrees for 30 minutes or until browned.