Here are a few for you to try.

Betsy

Seasoning Salt

1 c. salt
2 tsp. black pepper
1/4 rounded tsp. dry mustard
1/4 tsp. (rounded) dried leaf thyme
2 1/2 tbsp. Hungarian sweet paprika
1 1/2 tsp. garlic powder
1/4 tsp. (rounded) ground rosemary
1/8 tsp. dried leaf basil
Pinch of coriander

Combine all ingredients. Store in tightly covered container.
Makes about 1 1/4 cups.

Seasoning Salt

3/4 c. salt
1 tsp. thyme
1 tsp. marjoram
1 tsp. garlic powder
1 1/2 tsp. paprika
2 tsp. dry mustard
1/2 tsp. onion powder
1 tsp. curry powder, opt.

Combine all ingredients and store in tightly covered container. Do not use additional salt when using this mix. A little goes a long way. Use for salads, meats, fish, poultry and vegetables.

Southwest Seasoning mix

2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon coriander -- ground
1 tablespoon garlic powder
1 tablespoon salt -- optional
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper
1 teaspoon black pepper
1 teaspoon dried oregano

Store in an airtight jar or container.

Poultry Seasoning

2 tb Parsley Flakes
1 tb Oregano
1 tb Marjoram
1 tb Thyme
2 ts Rosemary
1 ts Garlic Salt
1 ts Onion Salt
1 tb Celery Salt
1 tb Ginger
1 ts Pepper
1 ts Sage
1 tb Paprika

Combine or grind together all ingredients until evenly distributed. Spoon mixture into a small airtight container. Label. Store in a cool, dry place. Use within 6 months. Makes about 1/2 cup