Crab Dip

2 pkgs. (8 oz. each) reduced-fat cream cheese
1 pkg. (8 oz.) crabmeat
2 Tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
4-5 drops Tabasco sauce
1/4 cup finely chopped walnuts
2 tablespoons finely chopped onion
Paprika

Stir the cream cheese until slightly softened. Blend in remaining ingredients except walnuts and paprika. Spread mixture in a 9-inch pie plate. Top with walnuts and paprika. Bake uncovered at 375 for 25 minutes or until lightly browned.