Huckleberry Puffed Pancake

4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup butter or margarine
2 cups fresh huckleberries
Powdered sugar

Preheat oven to 450 degrees.
Whisk together eggs, milk, and vanilla. Add flour and beat until very smooth.
Place butter in a quiche pan and melt in oven. When butter has melted, pour in batter. Bake 20 minutes until puffed and golden.
Dust with powdered sugar and serve with fresh huckleberries.

Variations:
Substitute seasonal fruit such as fresh strawberries or peaches, black cherries and toasted almonds, or sauteed apples with brown sugar for the huckleberries.