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CHERRY LEMONADE
1 cup hot water
3/4 cup sugar
4 cups cold water
1/2 cup fresh lemon juice
1 (6 oz) jar maraschino cherries, undrained
In a large pitcher, combine hot water and sugar; stir until sugar is dissolved.
Add cold water, lemon juice and cherries with their juice; mix well.
Serve over ice.
Servings: 6
Source: Mr. Food's Easy Cooking; Spring/Summer 98
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