Hi Kristen - I was given my BHG New Cookbook back in 1960!! And in that cookbook the waffle recipe is on page 80 - and the page is spattered, sticky and glued together, and frayed around the edges!!

In addition to the Everyday Waffle Recipe, there are variations to the basic recipe, plus other recipes such as Sour-cream Waffles, "Oh Boy, Waffles", Dessert Waffles, etc.

EVERYDAY WAFFLES

1 3/4 cups sifted all-purpose flour (or 2 cups sifted cake flour)
3 tsp. baking powder
1/2 tsp. salt
2 beaten egg yolks
1 1/4 cups milk
1/2 cup salad oil or melted shortning
2 stiff-beaten egg whites

Sift together dry ingredients.

Combine egg yolks and milk; stir into dry ingredients. Stir in oil. Fold in egg whites, leaving a few little fluffs - don't overmix.

Bake in preheated waffle baker.

Makes about 8 waffles.

Hope this is the recipe you were looking for -

June