SPRY PIE CRUST

FOR SINGLE BOTTOM CRUST:
1/2 cup less 1 tbsp Spry shortening
3 tbsp boiling water
1 tsp milk
1 1/4 cups flour
1/2 tsp salt

Whip shortening, water, and milk together until the mixture looks like stiffly whipped cream.

Sift together flour and salt; stir into shortening mixture. Roll between wax paper. Place in pie plate.

Bake at 450 degrees F for 15 minutes (or fill and bake as recipe directed).

FOR DOUBLE CRUST:
3/4 cup Spry shortening
1/4 cup boiling water
1 tbsp milk
2 cups flour
1 tsp salt

FOR 1/2 DOUBLE CRUST:
3/8 cup Spry shortening
1/8 cup boiling water
1/2 tbsp milk
1 cup flour
1/2 tsp salt

Source: Spry Shortening label