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Title:
Recipe: never heat unopened cans!!!!!!! (re: making caramel using condensed milk)
Board:
Cooking Club at Recipelink.com
From:
jo 10-29-2007
To:
Recipe: Safe Condensed Milk Caramel
MSG ID:
0082223
please i cannot urge people enough not to heat condensed milk in a can to make csramel. I spent three weeks in hospital with burns to my face from an exploding can!!! The caramel was soooo hot and found all over our kitchen for months afterwards..
MSG URL:
http://www.recipelink.com/msgid/0082223
Replies:
ISO: Eagle Brand Caramel Pudding/Topping
Howard - 5-14-1999
MSG ID:
0040288
1
Eagle Brand Caramel Pudding
Beth D - 5-14-1999
MSG ID:
0040289
2
Recipe: Safe Condensed Milk Caramel
Betsy at TKL - 5-14-1999
MSG ID:
0040291
3
Howard, we used this caramel
Denise, Toronto - 5-14-1999
MSG ID:
0040293
4
ISO: Recipes for Condensed Milk Carmel
Bobbiie - 5-14-1999
MSG ID:
0040295
5
Recipe: Caramel Filling and Topping for Two Layer White/Sponge Cake
Denise, Toronto - 5-15-1999
MSG ID:
0040305
6
Recipe: Crock Pot Condensed Milk Caramel
Pat in Branson - 5-15-1999
MSG ID:
0040308
7
I totally agree that it was
Denise, Toronto - 5-16-1999
MSG ID:
0040317
8
Recipe: never heat unopened cans!!!!!!! (re: making caramel using condensed milk)
jo - 10-29-2007
MSG ID:
0082223
9
Thank You: Jo
Betsy at Recipelink.com - 10-29-2007
MSG ID:
0082224
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