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Title:
Recipe: never heat unopened cans!!!!!!! (re: making caramel using condensed milk)
Board:
From:
jo 10-29-2007
To:
 MSG ID: 0082223
please i cannot urge people enough not to heat condensed milk in a can to make csramel. I spent three weeks in hospital with burns to my face from an exploding can!!! The caramel was soooo hot and found all over our kitchen for months afterwards..

Replies:
  ISO: Eagle Brand Caramel Pudding/Topping
  Howard - 5-14-1999
 
MSG ID: 0040288
  1 Eagle Brand Caramel Pudding
    Beth D - 5-14-1999
   
MSG ID: 0040289
  2 Recipe: Safe Condensed Milk Caramel
    Betsy at TKL - 5-14-1999
   
MSG ID: 0040291
  3 Howard, we used this caramel
    Denise, Toronto - 5-14-1999
   
MSG ID: 0040293
  4 ISO: Recipes for Condensed Milk Carmel
    Bobbiie - 5-14-1999
   
MSG ID: 0040295
  5 Recipe: Caramel Filling and Topping for Two Layer White/Sponge Cake
    Denise, Toronto - 5-15-1999
   
MSG ID: 0040305
  6 Recipe: Crock Pot Condensed Milk Caramel
    Pat in Branson - 5-15-1999
   
MSG ID: 0040308
  7 I totally agree that it was
    Denise, Toronto - 5-16-1999
   
MSG ID: 0040317
8 Recipe: never heat unopened cans!!!!!!! (re: making caramel using condensed milk)
    jo - 10-29-2007
   
MSG ID: 0082223
  9 Thank You: Jo
    Betsy at Recipelink.com - 10-29-2007
   
MSG ID: 0082224
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