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HORSERADISH CRAB DIP
1 pkg (8oz) cream cheese, softened
2 to 3 tbsp picante sauce
1 to 2 tbsp prepared horseradish
1 can (6oz) crabmeat, drained, flaked and crdilage removed
Celery sticks
In a mixing bowl, beat cream cheese, picante sauce and horseradish, mix well. Stir in the crab. Serve with celery.
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