JELLO SNOWMAN

2 packages (3 oz. each) strawberry Jello powder
2 cups boiling water
1 1/2 cups cold water
1 package (4 serving size) vanilla instant pudding
2 cups prepared Dream Whip

Dissolve jello in boiling water. Add cold water.

Prepare pudding as directed on package but reduce milk to 1 cup. Fold into the jello mixture prepared Dream Whip and blend well. Pour into snowman mold.

Chill overnight.

To un-mold, run the tip of a small sharp pointed knife around the top edge of the mold. Dip 3/4 of the mold into hot water for 20 seconds. Place serving tray on top of the mold and invert. Hold mold and plate and shake to loosen.

Source: The Manitoban, Dec. 23, 2003

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LEMON WHIP

2 (3 oz.) pkgs. lemon jello
3 cups boiling water
1 (6 oz.) can frozen lemonade
1 (8 oz.) container Cool Whip

Bring 3 cups of water to a boil. Dissolve jello in boiling water. Add frozen lemonade concentrate and mix. Refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours).

Add Cool Whip and whip in electric mixer. Pour into serving dish (or lightly greased mold) and refrigerate several hours.

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