PUMPKIN ICE CREAM PIE
1 (18 oz.) can Thank You Pumpkin Pie Filling
1 quart vanilla ice cream (slightly softened)
1 (9-inch) graham cracker crust
Combine the pumpkin pie filling and ice cream.
Fill the graham cracker crust and freeze until firm before serving.
Makes 1 (9-inch) pie
From: Recipelink.com
Source: Vintage recipe booklet: Quick as you can say Thank You, you can make something delicious, Thank You Brand, not dated (looks like 1970's or 1980's) |