JUBILEE CHERRY TOP-OVER
1 (21 ounce) can cherry pie filling
1 1/2 cups Bisquick Baking Mix (biscuit mix)
1/2 cup sugar
1 egg
2 tablespoons shortening
1 teaspoon vanilla
whipped cream (for serving)
Heat oven to 350 degrees F.
Spread pie filling in ungreased square pan, 9x9x2-inches. Heat in oven 15 minutes.
Blend remaining ingredients except whipped cream in large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes medium speed. Pour batter over hot pie filling.
Bake 45-50 minutes or until wooden pick inserted in center comes out clean. Invert onto heatproof plate. Leave pan over cake a few minutes.
Serve warm with whipped cream.
Source: Bisquick |