FLUFFY LEMON FRUIT PIE
1 (6oz) Keebler Ready Crust Graham Cracker Pie Crust
1 (8 oz) pkg cream cheese, softened
1 (8 oz) tub frozen whipped topping thawed, divided use
1 (21 oz) can cherry pie filling, divided use
1 cup cold milk
1 (4 serving size) pkg lemon flavor instant pudding & pie filling
Spread half of the cherry pie filling on bottom of crust.
In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix. Beat until smooth.
Gently stir in 1/2 tub of whipped topping. Spread over cherry pie filling on bottom of curst.
Spread remaining whipped topping over pudding mixture. Spoon remaining cherry pie filling over whipped topping layer.
Refrigerate 3 hours.
Makes 8 servings
Source: Keebler |