WHITE CHOCOLATE SNOWBALLS
2 packages (6 ozs each) white chocolate chips
1/4 cup heavy (whipping) cream
2 tbsp bourbon (or 2 tbsp) heavy cream)
1 (6-oz) package slivered almonds, very finely ground
1 1/2 cups sweetened flaked coconut
Place white chocolate chips and cream in a medium bowl set over a pan of hot (not boiling) water; stir until melted and smooth. Stir in bourbon (or cream), and almonds.
Spread into an 8x8-inch baking pan that has been lightly oiled or sprayed with Pam. Chill in refrigerator for about one hour or until firm.
Cut into one-inch squares; roll each square into a ball, then roll in coconut. Keep chilled.
Makes 60 |