Hey, I also love shoe soles. I made my own recipe and it came out tasting just like the ones I used to get as a kid.
hope this helps.
1 Sheet Puff-Pastry (Pepperidge Farm)
1/4 cup sugar
3 Tbsp. ground cinnamon (add more to taste)
Chopped pecans (if desired)
Confectioner's sugar
Roll out the puff-pastry to 1/8 inch thick on heavily cinnamon/sugared area.
Cut out 5-inch ovals and roll to 7 inches. If a waffle patterned rolling pin is available, use it to roll out the ovals as large as a shoe sole. Or, roll out the ovals with an ordinary rolling pin and with the back of a knife make a waffle pattern on each oval.
Arrange the ovals, patterned side down, on a baking sheet sprinkled with water and sprinkle them with pecans and confectioner's sugar.
Bake the cookies at 425 degrees F.
Bake 10 to 15 minutes or until the sugar is browned and glazed. Watch them carefully to make sure they do not burn. With a spatula remove them to a wire rack to cool.
-Dori |