FRENCH VANILLA INDULGENT ICED LATTE
1 ice cube tray of coffee ice cubes
4 cups Millstone French Vanilla coffee, brewed double strength
1 cup sweetened condensed milk
Whipped cream (optional)
Ground cinnamon, for garnish
Divide ice cubes among 4 serving glasses. Pour 1 cup chilled coffee in each and top with 1/4 cup sweetened condensed milk.
Top with whipped cream if desired and sprinkle with cinnamon.
Serve with straws or long spoons.
Makes 4 servings
Source: Millstone Coffee |