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I decided to experiment and found no difference in baking in a silicone tube pan and a metal pan. I was able to cool the cake by turning it upside down on bottle. In order to remove it from the pan I had to loosen the sides. So, unless I had exceptional good luck the silicone pan works. Thanks for the advice and for keeping this site up and running. I find it very useful.


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Patsy, La - 5-17-2009
 
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Betsy at Recipelink.com - 5-18-2009
2
   
Patsy, La - 5-18-2009
 
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Betsy at Recipelink.com - 5-18-2009
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