GLOSSY CHOCOLATE SAUCE

3 ounces unsweetened chocolate
7 ounces semisweet chocolate
3 ounces corn syrup
1/2 cup hot water

Combine chocolates and place over water bath; stir until melted.

Whisk in corn syrup and water, incorporating well. Serve warm.

Makes 2 cups
Source: Gale Gand, Bakers’ Dozen Show #BD1A3, Food TV Network

Category:  Desserts, Fillings, Frostings
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