Angie: I have made these for my Grandma and she loved them.
SUGAR FREE BROWNIES
1 oz. unsweetened chocolate, melted
1 c. flour
1/3 c. margarine
2 T. liquid sweetener
2 tsp. vanilla
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped nuts
Combine melted chocolate, margarine , sweetener, and vanilla. Stir in egg, flour, baking soda and salt. Add nuts. Bake in a sprayed 8 inch square pan fat 350 degrees for 30 minutes.
I personally haven't tried this one, but a friend of mine has, with good results.
CHOCOLATE PUDDING
5 T. flour
1/3 c. cocoa
1/4 tsp. salt
3 c. skim milk
4 1/2 tsp. liquid sweetener
1 tsp. vanilla
Combine dry ingredients in a heavy saucepan. Slowly add milk and liquid sweetener. Cook over medium heat, stirring constantly until thick. Remove from heat and add vanilla.