PORK CUBANO
3-5# pork loin roast
1/3 C frozen orange juice concentrate, thawed
2 tsp. finely shredded lime peel
1/3 C lime juice
2 T olive oil
4 cloves garlic, minced
1 T dried oregano, crushed
Pierce meat on all sides with the tines of a fork.
For marinade: combine orange juice, lime peel, lime juice, oil garlic, oregano, 1 tsp pepper and 1/4 tsp salt.
Place meat in a plastic bag in a shallow dish, distribute marinade over all of meat. Seal bag and refrigerate meat for 4 hours or overnitght, turning meat and bag once.
Remove meat from bag and reserve the marinade. Roast, uncovered in a 325 degree oven for 2 3/4 - 3 1/2 hours or until meat is done. During cooking baste meat several times.
Let roast stand for 10 minutes before carving.
I serve this with rice and black beans.