Fresh Fruit Pie
Crust:
1/4 cup margarine
1/4 cup sugar
1 egg yolk
1 cup flour

Filling:
1/2 cup sugar
3 tablespoons cornstarch
1 1/2 cup orange juice
1/4 cup lemon juice
6 cups fresh fruit ( I prefer a mixture of peaches, strawberries, kiwis, blueberries, bananas and pineapple)

Crust: Stir margine to soften. Mix in sugar and egg yolk. With fork mix in flour until crumbs form. Press firmly into a 9 inch pie plae or 9 inch springform pan. Bake in 400 degrees oven for 8 minutes or until edge is browned slightly.
Filling:Meanwhile, in pan, mix sugar and cornstach. Gradually stir in orange juice until smooth. Stirring constanly bring to a boil over medium heat and boil for 1 minutes. Remove from heat; stir in lemon juice. Cool completely. fold in 6 cups assorted cut up fresh fruit. Turn into cooled crust. Chill at least 4 hours. Serves 8. I have a 15 inch pizza pan with removeable bottom that I use and double the recipe often. Garnish with additional fresh fruit.