Here is the only one I ever use. It is so easy and we think it is delicious.
MOM'S BEEF STOGANOFF
2 pounds lean stew meat ( or cut up round steak)
Dredge in flour
Brown in 1 stick real butter
When meat is browned, add:
1 can beef bouillion
1 can french onion soup
Cover and simmer gently until tender. (2 or so hours)
1/2 hour before serving add 1 cup sliced mushrooms
Just before serving, add 1 cup sour cream. Warm but do not boil. Serve over hot rice.