Heinz's Fiesta Meat Loaf
Source: Heinz ad - Better Homes & Garden, Jan. 1983
Serves 6

1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
2 tbsp. butter
1 bottle Heinz Chili Sauce
1 1/2 lbs. lean ground beef
1 cup soft bread crumbs
1 egg, slightly beaten
1/2 tsp. salt

Saute onion, celery, and green pepper in butter just until tender. Stir in chili sauce. Combine 1/2 cup chili sauce mixture, ground beef, bread crumbs, egg and salt. Form into a loaf in a shallow baking pan. Bake at 350 F. for 1 hour. Let stand 5 minutes before slicing. Serve with remaining chili sauce, cold or heated, over meatloaf.