Mayonnaise Chocolate Cake

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Chocolate Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Flour; Unbleached -- Sifted
3 teaspoons Baking Soda
1 1/2 cups Mayonnaise Or Salad Dressing
1 1/2 cups -- Cold Water
1/3 cup Cocoa -- Baking
1/2 teaspoon Salt
1 1/2 cups Sugar
1 1/2 teaspoons Vanilla Extract
-----FLUFFY CHOCOLATE FROSTING-----
1 cup Brown Sugar -- Packed
3 tablespoons Butter Or Regular Margarine
1/2 teaspoon Vanilla Extract
3 tablespoons Half And Half Or Light Cream
1/3 cup Chocolate Chips -- Semisweet

Sift together flour, cocoa, baking soda and salt; set aside.
Combine mayonnaise and sugar in a mixing bowl. Beat with electric
mixer at medium speed until blended. Gradually beat in cold
water and vanilla. Add dry ingredients to mayonnaise mixutre,
beating until well blended, about 2 minutes. Pour batter into
greased 13 x 9 x 2-inch baking pan. Bake in preheated 350 degree
F. oven 40 minutes or until cake tests done. Cool in pan on
rack. Frost with Fluffy Chocolate Frosting. Cut in squares.

FLUFFY CHOCOLATE FROSTING:
Combine brown sugar, light cream, and butter in a saucepan. Cook
over medium heat, stirring constantly, until mixture comes to
a boil.
Boil 1 minute. Remove from heat. Stir in chocolate chips and vanilla.
Beat with electric mixer at high speed until of a spreading consistency.