SPINACH BALLS
4 10 OZ. packages chopped spinach
4 cups Pepperidge Farm stuffing
2 large onions, chopped
8 eggs
1 cup parmesan cheese
1 1/2 cups melted butter
1 tablespoon thyme
2 garlic cloves, minced
Salt and Pepper

Cook spinach and drain. Squeeze out liquid. Add remaining ingredients and
mix well. Chill 2 hours or more. Roll into 1-inch balls . Bake at 300
degrees for 30 minutes.