Swedish Coconut Cookies

This cookie will melt in your mouth.

3 1/2 cups flour
2 cups sugar
2 cups butter, softened
1 tablespoon baking powder
1 tsp. baking soda
1 tsp. vanilla
1 cup flaked coconut

In large mixing bowl, combine all ingredients except coconut. Beat at low speed, scraping bowl often, until well mixed, 3 - 4 minutes. Stir in coconut.
Divide dough into halves; shape each half into a 12 x 2 inch roll. Wrap in
wax paper and refrigerate until firm, at least 2 hours. Heat oven to 350 Degrees F. Cut rolls into 1/4 inch slices. Place 2 - 3 inches apart on
ungreased cookie sheets. Bake for 9 - 14 minutes, or until edges are lightly
browned. Cool slightly; remove. Makes about 8 dozen.

Recipe of Rhonda Belluomini - (www.recipexchange.com/recipex)

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