Baked Rice Pudding

1/3 c rice; raw
4 c milk
1/2 c sugar
1/2 tsp salt
1 tsp vanilla
1/4 tsp nutmeg; grated
1/2 c raisins
butter; softened

Preheat oven to 300 degrees, lightly butter casserole. Combine rice, milk, salt, vanilla and nutmeg in casserole and mix well. Bake, uncovered for 1 hour, stirring occasionally. Then stir in raisins and bake another 2 hours, stirring occasionally.