Coffee Bars

1/2 cup Crisco (vegetable shortening)
2 cups light brown sugar
2 eggs
3 cups flour
Dash of salt
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 cup raisins
1/2 cup nuts
1 cup strong hot coffee

Cream Crisco, brown sugar and eggs.

Mix dry ingredients with raisins and nuts. Add dry ingredients and hot coffee to creamed mixture. Mix well.

Bake in a greased 13x9-inch pan at 350 degrees for 15 to 20 minutes. Do not overbake.