Probably not the one because no cottage cheese, but thought I would post it on an off chance. Do you remember what kind of sausage was used?

BREAKFAST CASSEROLE

6 eggs, beaten
1 pound of little smokies or 1 1/2 pounds of bulk sausage, browned and drained
1 1/2 cups of milk
1 cup of shredded cheddar cheese
8 slices of bread, torn into pieces
1 teaspoon of salt
1/2 teaspoon of dry mustard
1 cup of shredded mozzarella cheese

Mix together all off the ingredients except the cheese. Pour into a greased slow cooker. Sprinkle mozzarella cheese over the top.
Cover and cook for 2 hours on HIGH and then for 1 hour on low.

Makes 8 - 10 servings