Sour Cream Pound Cake

1/2 lb. butter or margarine, softened
6 eggs
1 cup sour cream
3 cups plain flour, sifted
2 1/2 cups sugar
2 tsp. vanilla
1/4 tsp. soda

Cream butter and sugar. Add eggs, one at a time, beating after each egg. Add vanilla, sour cream and then flour.

Place waxed paper in bottom of Bundt or tube pan; grease and flour.

Bake at 300 degrees for 90 minutes. Let stand for 15 minutes then serve.

Hi CB,

How about a 6 egg pound cake? I hope it will do until you find your Mom's recipe.

Happy Baking,

Betsy