Red Hot Baked Apples
Servings: 6

6 apples
1/2 cup packed brown sugar
1/3 cup cinnamon red hot candies
1/2 teaspoon ground cinnamon

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.

Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.

In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.

Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.
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Baked Apples with Red Hots

5 lbs. apples
1/2 c. brown sugar
1/2 c. white sugar
3 heaping tbsp. flour
1 tsp. cinnamon
1 c. water
1 c. cinnamon candies (red hots)
Marshmallows (opt.)

Peel, halve and core apples. Place on edge in 9 x 13 inch pan.

Mix dry ingredients together and spoon over apples. Dot with margarine. Sprinkle cinnamon candies over apples. Pour water over all. Bake at 350 degrees for 30 minutes. Place marshmallows on top, last few minutes, until they start to melt. Serve warm or cold.