Click for Info
Title:
Recipe(tried): Peanut Brittle - Pouring Tips
Board:
Vintage Recipes at Recipelink.com
From:
Donna Ottawa, ON 1-16-2006
To:
ISO: peanut brittle
MSG ID:
016236
When putting the brittle on the flat surface DO NOT flatten it with a spatula or knife.
Leave it the way it falls. Be sure when you are dumping it onto the surface that you move the bowl around a little so you don't a big pile.
MSG URL:
http://www.recipelink.com/msgid/016236
Replies:
ISO: peanut brittle
Linda - Cincinnati, OH - 11-29-2005
MSG ID:
016052
1
Recipe(tried): Peanut Brittle - Pouring Tips
Donna Ottawa, ON - 1-16-2006
MSG ID:
016236
Search:
All Products
Books
Popular Music
Music Downloads
Electronics
Camera & Photo
Software
Tools/Hardware
Magazines
Sporting Goods
Outdoor Living
Kitchen/Housewares
Health/Personal Care
Cell Phones
Outlet
Keywords:
Amazon Shopping:
Top Sellers
Today's Deals
New Releases
Food Shops
More Stores...
The Passionate Olive
Sample Recipes:
Nonna’s Famous Recipe for Chicken Fricassee
Olive Paste (Paste di Olive)
How to Use Olive Oil as a Butterlike Substitute
Featured in Cookbook Heaven
Copyright 1995 - 2009
The Kitchen Link,Inc.
All Rights Reserved -
www.recipelink.com
-
Privacy