CREAMY PEACH PIE

1 (16 oz.) can sliced peaches, drained (reserve juice)
1 (3 oz.) pkg. peach Jello
1 (4 serving size) pkg. cook-and-serve vanilla pudding
2 cups prepared Dream Whip
1 baked pie shell or graham cracker crust

Dice peaches and set aside.

Add water to syrup to make 2 cups. Combine with 1 package peach Jello and 1 package vanilla pudding in saucepan. Cook and stir over medium heat until it comes to a full boil. Pour into bowl and refrigerate until cold but not set.

Stir in prepared Dream Whip. Fold in diced peaches. Spoon into cooled, bake pie shell. Chill 2 hours or until set. Garnish will additional whipped topping, if desired.

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Hi Sherry,

I haven't found a Wink Pie recipe yet, but I'm wondering if Wink may have been used as part of the liquid or instead of the peach juice in this Dream Whip based pie and then named Wink Pie. I hope it's close!

Happy Cooking,

Betsy