BISQUICK GLAZED CINNAMON ROLLS

1/4 cup packed brown sugar
1 teaspoon ground cinnamon
4 cups Bisquick Original baking mix
1 cup milk
3 tablespoons granulated sugar
2 tablespoons margarine or butter, softened
1/4 cup raisins
Glaze (recipe follows)

Heat oven to 400 degrees F. Grease rectangular pan, 13x9x2 inches.

Mix brown sugar and cinnamon; reserve.

Mix baking mix, milk and granulated sugar until dough forms. If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle.

Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll dough into rectangle, 15x9 inches; spread with margarine. Sprinkle evenly with brown sugar mixture; sprinkle raisins evenly over sugar mixture. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4 inch slices; place with cut sides down in pan.

Bake 25 to 30 minutes or until golden brown. Cool 5 minutes; remove form pan. Spread Glaze over warm rolls

GLAZE

1 1/3 cups powdered sugar
2 tablespoons milk

Mix ingredients until smooth.

High altitude directions (3500 to 6500 feet): Heat oven to 425 degree F. Decrease granulated sugar to 1 tablespoon. Bake about 20 minutes.

Makes 12 rolls
Source: Bisquick Box