15-MINUTE STROGANOFF

1 pound round steak, 3 inch thick
1 (3-ounce) can (2/3 cup) broiled sliced mushrooms, with liquid
1 envelope dry onion-soup mix
1 cup dairy sour cream
2 tablespoons all-purpose flour
Hot cooked noodles (for serving)

Trim fat from meat and reserve. Cut meat diagonally across grain in very thin strips.

Heat fat in skillet till you have about 3 tablespoons melted fat (if necessary, add butter); remove trimmings (or discard fat and use oil). Brown meat.

Add 9 cup water and mushrooms. Stir in soup mix. Heat to boiling.

Blend sour cream and flour. Add to hot mixture. Cook and stir till mixture thickens - sauce will be thin.

Serve over noodles.

Servings: 5 or 6
From: Recipelink.com
Source: Recipe booklet: Shortcut Cooking, Meredith Corporation, 1969