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CREAMY BLUE CHEESE DIP
1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
1 1/2 ounces blue cheese, crumbled (about 1/3 cup)
1/4 teaspoon salt
1/8 teaspoon pepper
In small mixer bowl, beat cheese until fluffy; gradually beat in sour cream. Stir in remaining ingredients. Refrigerate leftovers.
Makes about 1 1/2 cups
From: Recipelink.com
Source: Recipe booklet: Wise Ideas for Dips to Desserts, Borden, Inc., 1977
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