CHOCOLATE DREAM FROSTING

1 (3 ounce) package cream cheese
1/4 cup buttermilk or sweet milk
Dash of salt
3 1/2 cups sifted confectioners’ sugar
3 squares Baker’s Unsweetened Chocolate, melted

Soften cream cheese with part of milk; add salt. Add sugar, alternately with rest of milk; blend well after each addition. Add chocolate, beating until smooth and of spreading consistency.

Makes 2 cups frosting, or enough to cover tops and sides of two9-inch layers.
From: Recipelink.com
Source: Recipe pamphlet: Baker's Chocolate Luscious New Frostings, General Foods Corporation, 1952